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History of Kitchens – Kitchen Origins

People cooked on open fires in Ancient time. These fires were built outside or above the ground. As time progressed masonry construction was used in conjovation4with wood to support the food being cooked.

As we progressed in time to the Middle ages, metal cauldrons by this time had been invented. These cauldrons were able to have more food in them and were often above the fire. People would gather at these cooking events as it was the main source of light,